lemon, butter, flour, parsley, carrot, thyme & red wine recipes
5 recipes
Page 1
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: flour, butter, lemon, red wine, carrot, parsley, thyme, beef short ribs, beef stock, goat cheese, red onion, rosemary, polenta, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, butter, lemon, red wine, carrot, parsley, thyme, bacon, beef roast, bay leaf, olive oil, button mushroom, leek, onion, sugar, garlic, cognac
Osso Bucco
africanbites.com
Ingredients: flour, butter, lemon, red wine, carrot, parsley, thyme, beef shank, beef broth, celery, frying oil, rosemary, bay leaf, tomato paste, onion, canned tomato, garlic, italian seasoning
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, butter, lemon, red wine, carrot, parsley, thyme, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, rosemary, bay leaf, olive oil, tomato paste, oregano, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, lemon, red wine, carrot, parsley, thyme, lamb shank, beef stock, celery, peppercorn, fennel, extra virgin olive oil, rosemary, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth