lemon, butter, flour, parsley, cheddar & worcestershire recipes
4 recipes
Page 1
Hot Cheddar-Crab Dip
marthastewart.com
Ingredients: worcestershire, flour, butter, cheddar, lemon, parsley, crab, baguette, milk, bread, mustard powder, onion, garlic, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, flour, butter, cheddar, lemon, parsley, crawfish, parmesan, heavy cream, milk, gruyere, panko, celery, white wine, hot sauce, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, flour, butter, cheddar, lemon, parsley, soft-shell crab, parmesan, heavy cream, milk, bread, panko, celery, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, flour, butter, cheddar, lemon, parsley, soft-shell crab, parmesan, heavy cream, milk, bread, panko, celery, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg