lemon, butter, flour, parsley, chicken stock, olive oil & polenta recipes
3 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, flour, butter, lemon, polenta, parsley, olive oil, beef roast, parmesan, celery, tomato sauce, rosemary, red wine, carrot, star anise, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, flour, butter, lemon, polenta, parsley, olive oil, veal steak, parmesan, milk, celery, white wine, rosemary, carrot, egg, onion, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, flour, butter, lemon, polenta, parsley, olive oil, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, red onion, fennel, rosemary, red wine, bay leaf, sage, cinnamon, tomato, thyme, garlic