lemon, butter, flour, parsley, milk, carrot & tomato sauce recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, milk, butter, lemon, tomato sauce, carrot, parsley, prawns, seafood stock, parmesan, lasagna, shallot, extra virgin olive oil, chile pepper, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, milk, butter, lemon, tomato sauce, carrot, parsley, pancetta, veal shank, grana-padano, celery, rosemary, red wine, bay leaf, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg