lemon, butter, flour, parsley, milk, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Quick and Easy Creamy Mushroom Soup Recipe
seriouseats.com
Ingredients: flour, milk, butter, lemon, extra virgin olive oil, bay leaf, parsley, chicken stock, mixed mushrooms, sherry, thyme, onion, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: flour, milk, butter, lemon, extra virgin olive oil, bay leaf, parsley, smoked trout, panko, dill, chive, vegetable oil, egg, capers, pickle
Ultimate Shrimp and Grits
foodnetwork.com
Ingredients: flour, milk, butter, lemon, extra virgin olive oil, bay leaf, parsley, shrimp, chicken stock, andouille, heavy cream, white cornmeal, onion, garlic, scallion, cayenne
Fish Pie Recipe
timesofindia.com
Ingredients: flour, milk, butter, lemon, extra virgin olive oil, bay leaf, parsley, haddock, fish stock, cod, cheddar, egg, baby greens, potato, english mustard, nutmeg
Ultimate Shrimp & Grits Recipe - (4.2/5)
keyingredient.com
Ingredients: flour, milk, butter, lemon, extra virgin olive oil, bay leaf, parsley, chicken broth, shrimp, andouille, buttermilk, heavy cream, biscuit dough, baking powder, hot sauce, chive, shortening, white cornmeal, onion, garlic, cayenne, baking soda
Moussaka
foodnetwork.com
Ingredients: flour, milk, butter, lemon, extra virgin olive oil, bay leaf, parsley, ground lamb, pecorino, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne