lemon, butter, flour, parsley, parmesan, vegetable oil & boneless lamb recipes
1 recipes
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Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: boneless lamb, parmesan, flour, butter, lemon, vegetable oil, parsley, canned anchovy, bread crumbs, milk, cream, chive, egg, mayonnaise, capers, potato