lemon, butter, flour, parsley, rosemary & beef stock recipes
5 recipes
Page 1
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: beef stock, flour, butter, lemon, rosemary, parsley, beef short ribs, goat cheese, red onion, red wine, carrot, polenta, thyme, garlic
Italian Veal Stew
eatsmarter.com
Ingredients: beef stock, flour, butter, lemon, rosemary, parsley, veal shank, celery, white wine, canned whole tomato, carrot, vegetable oil, oregano, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, butter, lemon, rosemary, parsley, veal shank, celery, white wine, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, butter, lemon, rosemary, parsley, beef short ribs, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, lemon, rosemary, parsley, lamb shank, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth