lemon, butter, flour, parsley, rosemary, thyme & fennel recipes
2 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, lemon, fennel, rosemary, parsley, thyme, lamb shank, beef stock, celery, peppercorn, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: flour, butter, lemon, fennel, rosemary, parsley, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, red onion, red wine, polenta, bay leaf, olive oil, sage, cinnamon, tomato, garlic