lemon, butter, flour, parsley, rosemary & tomato paste recipes
6 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: flour, butter, lemon, rosemary, parsley, tomato paste, beef stock, veal shank, celery, white wine, basil, carrot, bay leaf, olive oil, thyme, onion, garlic
Osso Bucco
africanbites.com
Ingredients: flour, butter, lemon, rosemary, parsley, tomato paste, beef shank, beef broth, celery, frying oil, red wine, carrot, bay leaf, thyme, onion, canned tomato, garlic, italian seasoning
Bookbinder Soup
vaya.in
Ingredients: flour, butter, lemon, rosemary, parsley, tomato paste, whitefish, worcestershire, celery, hot sauce, carrot, olive oil, tomato, leek, sherry, cilantro, bell pepper, onion, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, butter, lemon, rosemary, parsley, tomato paste, lamb shoulder, parmesan, cumin, red onion, hot paprika, ginger root, polenta, bay leaf, white pepper, olive oil, cinnamon, thyme, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, butter, lemon, rosemary, parsley, tomato paste, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, red wine, carrot, bay leaf, olive oil, oregano, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, lemon, rosemary, parsley, tomato paste, lamb shank, beef stock, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth