lemon, butter, flour, parsley, white wine, heavy cream & nutmeg recipes
3 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: heavy cream, flour, butter, lemon, white wine, parsley, nutmeg, chicken stock, chicken breast, bread, celery, carrot, bay leaf, dijon mustard, peas, pimiento, onion, garlic, tarragon
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, flour, butter, lemon, white wine, parsley, nutmeg, soft-shell crab, worcestershire, parmesan, milk, bread, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, flour, butter, lemon, white wine, parsley, nutmeg, soft-shell crab, worcestershire, parmesan, milk, bread, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion