lemon, butter, flour, vegetable oil, capers, parsley & dill recipes
1 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: flour, butter, lemon, dill, vegetable oil, parsley, capers, smoked trout, milk, panko, extra virgin olive oil, chive, bay leaf, egg, pickle