lemon, butter, flour, white wine, bay leaf & hot sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, butter, lemon, white wine, hot sauce, bay leaf, shrimp, worcestershire, clam juice, celery, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, butter, lemon, white wine, hot sauce, bay leaf, shrimp, worcestershire, clam juice, celery, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Oysters Bienville
greatchefs.com
Ingredients: flour, butter, lemon, white wine, hot sauce, bay leaf, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, celery, parsley, rock salt, button mushroom, bitters, thyme, onion, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, lemon, white wine, hot sauce, bay leaf, shrimp, worcestershire, clam juice, celery, tomato sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion