lemon, butter, garlic, vegetable broth, saffron & eggplant recipes
3 recipes
Page 1
Moroccan Lamb Shanks with Eggplant
cdkitchen.com
Ingredients: butter, lemon, eggplant, saffron, garlic, vegetable broth, lamb shoulder, lamb shank, almond, cumin, paprika, extra virgin olive oil, ginger powder, egg, cilantro, onion, cayenne
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, eggplant, saffron, garlic, vegetable broth, couscous, cumin, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, eggplant, saffron, garlic, vegetable broth, couscous, cumin, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea