lemon, butter, nutmeg, parsley, white wine & creme fraiche recipes

5 recipes

Page 1

Cod with Pumpkin Mash and Cream Sauce

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Ingredients: butter, creme fraiche, lemon, white wine, parsley, nutmeg, fish stock, cod, cream, shallot, pumpkin

Pasta with Salmon Sauce

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Ingredients: butter, creme fraiche, lemon, white wine, parsley, nutmeg, salmon, spaghetti, white pepper, onion, garlic, vegetable broth

Salmon with White Wine Sauce

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Ingredients: butter, creme fraiche, lemon, white wine, parsley, nutmeg, salmon, carrot, cornstarch, hash browns, onion, tarragon, vegetable broth

Sea Bass with Mashed Sweet Potatoes

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Ingredients: butter, creme fraiche, lemon, white wine, parsley, nutmeg, sea bass, fish stock, heavy cream, pastry flour, dill, shallot, marjoram, vegetable oil, sweet potato

Veal Cutlets with Strudel

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Ingredients: butter, creme fraiche, lemon, white wine, parsley, nutmeg, veal cutlet, parmesan, ghee, milk, phyllo, pastry flour, fennel, cornmeal, egg, olive oil, tomato, leek, oregano, garlic, vegetable broth