lemon, butter, nutmeg, parsley, white wine & hot sauce recipes
2 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: butter, lemon, white wine, hot sauce, parsley, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, creole seasoning, white pepper, bell pepper, onion, scallion
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: butter, lemon, white wine, hot sauce, parsley, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, creole seasoning, white pepper, bell pepper, onion, scallion