lemon, butter, olive oil, rosemary & pastry flour recipes

7 recipes

Page 1

Veal Cutlets with Lemon Sauce and Rosemary Potatoes

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Ingredients: butter, pastry flour, lemon, rosemary, olive oil, veal cutlet, ghee, white wine, basil, arugula, potato

Potato and Apple Gratin

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Ingredients: butter, pastry flour, lemon, rosemary, olive oil, milk, bread, cream cheese, apple, rolled oats, celeriac, potato

Rabbit Ravioli

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Ingredients: butter, pastry flour, lemon, rosemary, olive oil, rabbit, red wine, carrot, egg, parsley, tomato paste, onion, garlic

Stuffed Endive

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Ingredients: butter, pastry flour, lemon, rosemary, olive oil, taleggio, celery, carrot, bay leaf, juniper berry, belgian endive, button mushroom, confectioners’ sugar, sugar, garlic

Fried Celery Root with Red Onion Jam

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Ingredients: butter, pastry flour, lemon, rosemary, olive oil, walnut, bread crumbs, red onion, balsamic vinegar, brown sugar, red wine, bay leaf, egg, celeriac, thyme, garlic

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: butter, pastry flour, lemon, rosemary, olive oil, milk, cumin, white wine, cherry tomato, vegetable oil, egg, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil

Cheese Puffs with Roasted Tomatoes

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Ingredients: butter, pastry flour, lemon, rosemary, olive oil, quark, milk, edam, cumin, white wine, cherry tomato, shallot, coriander, basil, egg, parsley, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil