lemon, butter, olive oil, tomato paste, egg & white wine recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, lemon, white wine, egg, olive oil, tomato paste, pine nut, parmesan, flour, extra virgin olive oil, basil, tomato, thyme, potato, garlic, chili flake, wild mushroom
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, white wine, egg, olive oil, tomato paste, lobster, heavy cream, panko, celery, shallot, rosemary, carrot, long-grain white rice, parsley, tomato, garlic, tarragon, cognac, cayenne