lemon, butter, parmesan, extra virgin olive oil, white wine & saffron recipes
4 recipes
Page 1
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, saffron, slivered almonds, pearl barley, onion, asparagus, garlic, vegetable broth
Seafood Risotto
magnoliadays.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, saffron, shrimp, canned crab, chicken stock, bay scallop, onion, asparagus, risotto rice
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, saffron, chicken stock, panko, orange, zucchini, parsley, bell pepper, onion, risotto rice, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, saffron, chicken broth, veal steak, flour, celery, rosemary, canned whole tomato, carrot, bay leaf, parsley, thyme, onion, risotto rice, garlic