lemon, butter, parmesan, ricotta & vegetable broth recipes
6 recipes
Page 1
Wild Mushroom Farfalle
myrecipes.com
Ingredients: parmesan, ricotta, butter, lemon, vegetable broth, bow-tie pasta, dill, mixed mushrooms, olive oil, onion, garlic, sherry vinegar
Wild Mushroom Farfalle
crecipe.com
Ingredients: parmesan, ricotta, butter, lemon, vegetable broth, bow-tie pasta, dill, mixed mushrooms, olive oil, onion, garlic, sherry vinegar
Trahanoto with courgettes (zucchini) and ricotta
spoonacular.com
Ingredients: parmesan, ricotta, butter, lemon, vegetable broth, white wine, shallot, zucchini, fresh mint, parsley, risotto rice, garlic
Spinach Lasagna
self.com
Ingredients: parmesan, ricotta, butter, lemon, vegetable broth, flour, lasagna, egg, olive oil, oregano, spinach, onion, garlic, scallion
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, ricotta, butter, lemon, vegetable broth, bow-tie pasta, balsamic vinegar, hot sauce, extra virgin olive oil, chive, basil, honey, carrot, peas, parsley, curry, bell pepper, onion, mint, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, butter, lemon, vegetable broth, milk, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg