lemon, butter, parmesan, rosemary, extra virgin olive oil & onion recipes
7 recipes
Page 1
Roasted Butternut Squash Pasta with Brown Butter and Rosemary
tasteandtellblog.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, rosemary, onion, pine nut, short-cut pasta, butternut squash
Lemon-Rosemary Turkey Meatballs
eatingwell.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, rosemary, onion, chicken broth, ground turkey, bread crumbs, flour, white wine, garlic
Easy No-Stir Mushroom Risotto
abeautifulplate.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, rosemary, onion, chicken broth, oyster mushroom, white wine, shiitake mushroom, button mushroom, thyme, risotto rice, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, rosemary, onion, short-cut pasta, bay leaf, parsley, borlotti beans, tomato, cavolo nero, garlic, vegetable broth, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, rosemary, onion, beef roast, ricotta, pappardelle, celery, cracked pepper, basil, red wine, carrot, sage, tomato, garlic, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, rosemary, onion, chicken broth, veal steak, flour, celery, white wine, canned whole tomato, carrot, bay leaf, parsley, saffron, thyme, risotto rice, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, rosemary, onion, whole chicken, pine nut, heavy cream, short-cut pasta, celery, peppercorn, white wine, fennel, carrot, bay leaf, white pepper, thyme, garlic, tarragon