lemon, butter, parmesan, rosemary, extra virgin olive oil & white wine recipes
6 recipes
Page 1
Lemon-Rosemary Turkey Meatballs
eatingwell.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, rosemary, chicken broth, ground turkey, bread crumbs, flour, onion, garlic
Rustic Mushroom Tart
perrysplate.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, rosemary, ricotta, pie crust, goat cheese, vegetable oil, button mushroom, leek, garlic
Easy No-Stir Mushroom Risotto
abeautifulplate.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, rosemary, chicken broth, oyster mushroom, shiitake mushroom, button mushroom, thyme, onion, risotto rice, garlic
One Skillet Creamy Sun-Dried Tomato Chicken and Orzo.
halfbakedharvest.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, rosemary, chicken breast, heavy cream, orzo, shallot, sun dried tomato, paprika, dijon mustard, oregano, baby greens, garlic, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, rosemary, chicken broth, veal steak, flour, celery, canned whole tomato, carrot, bay leaf, parsley, saffron, thyme, onion, risotto rice, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, butter, lemon, white wine, extra virgin olive oil, rosemary, whole chicken, pine nut, heavy cream, short-cut pasta, celery, peppercorn, fennel, carrot, bay leaf, white pepper, thyme, onion, garlic, tarragon