lemon, butter, parmesan, vegetable oil, milk & hazelnut flour recipes

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Pork schnitzel with parsnip mash

gourmettraveller.com.au

Ingredients: hazelnut flour, parmesan, milk, butter, lemon, vegetable oil, pork schnitzel, panko, radicchio, shallot, extra virgin olive oil, egg, sage, parsnip, sherry vinegar