lemon, butter, parsley, celery, extra virgin olive oil & canned anchovy recipes
3 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, celery, lemon, extra virgin olive oil, parsley, pecorino, white wine, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, butter, celery, lemon, extra virgin olive oil, parsley, beef broth, veal shank, pine nut, flour, white wine, orange, carrot, bay leaf, tomato, onion, garlic, craisins
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, celery, lemon, extra virgin olive oil, parsley, mussel, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth