lemon, butter, parsley, celery, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, vegetable broth, almond, parmesan, carrot, olive oil, coriander powder, fennel seed, onion, sugar
Mushroom stroganoff soup
foodandhome.co.za
Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, vegetable broth, sour cream, rustic italian bread, red onion, bay leaf, garlic, nutmeg, wild mushroom, white rice
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, vegetable broth, sour cream, shallot, kale, coriander, carrot, smoked paprika, thyme, green lentils, sherry vinegar
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, vegetable broth, canned anchovy, pecorino, white wine, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, scallion, canola oil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, vegetable broth, mussel, canned anchovy, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, lemon, extra virgin olive oil, parsley, vegetable broth, lamb shank, beef stock, flour, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic