lemon, butter, parsley, celery, heavy cream & extra virgin olive oil recipes
5 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, parsley, chicken breast, flour, bread, carrot, bay leaf, dijon mustard, leek, thyme, onion
Creamy Asparagus Soup
cuisineathome.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, parsley, chicken broth, prosciutto, croutons, white wine, dijon mustard, onion, asparagus, potato, garlic, tarragon
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, parsley, shrimp, worcestershire, andouille, cheddar, bay leaf, tomato paste, grits, bell pepper, thyme, garlic, scallion
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, parsley, chicken broth, chicken breast, parmesan, flour, milk, soy sauce, baking powder, carrot, peas, button mushroom, tomato paste, thyme, onion, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, parsley, worcestershire, beef short ribs, beef stock, parmesan, cheddar, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion