lemon, butter, parsley, celery, worcestershire & basil recipes
6 recipes
Page 1
Crawfish Soup
louisianacookin.com
Ingredients: worcestershire, butter, celery, lemon, basil, parsley, chicken broth, crawfish, heavy cream, hot sauce, carrot, tomato, bell pepper, onion, garlic
Chef John's Cioppino
crecipe.com
Ingredients: worcestershire, butter, celery, lemon, basil, parsley, shrimp, mussel, crab, cod, white wine, bay leaf, olive oil, oregano, onion, canned tomato, garlic, chili flake
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, celery, lemon, basil, parsley, shrimp, clam juice, flour, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, celery, lemon, basil, parsley, shrimp, clam juice, flour, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, celery, lemon, basil, parsley, shrimp, clam juice, flour, tomato sauce, white wine, hot sauce, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, celery, lemon, basil, parsley, shrimp, seafood stock, heavy cream, beer, paprika, brown sugar, hot sauce, garlic powder, bay leaf, white pepper, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice