lemon, butter, parsley, chicken broth, leek & red wine recipes
2 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: chicken broth, butter, lemon, red wine, parsley, leek, chicken leg, black truffle, bay leaf, thyme, canola oil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, butter, lemon, red wine, parsley, leek, beef sausage, veal roast, heavy cream, milk, bread, ginger root, carrot, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg