lemon, butter, parsley, extra virgin olive oil, tomato & cream recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: butter, cream, lemon, extra virgin olive oil, parsley, tomato, prawns, fish stock, celery, shallot, brandy, carrot, bay leaf, tomato paste, garlic, cayenne, white rice

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: butter, cream, lemon, extra virgin olive oil, parsley, tomato, lobster, fish stock, almond meal, bread crumbs, flour, bread, white wine, shallot, paprika, chive, egg, olive oil, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar