lemon, butter, parsley, extra virgin olive oil, tomato & roasted red peppers recipes
2 recipes
Page 1
Scallops wrapped in pancetta with green olive and red pepper salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, lemon, roasted red peppers, extra virgin olive oil, parsley, tomato, scallop, pancetta, flour, yogurt, red onion, baking powder, green olives, avocado
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: butter, lemon, roasted red peppers, extra virgin olive oil, parsley, tomato, canned tuna, walnut, flour, feta, celery, red onion, brown sugar, kalamata olives, zucchini, apple, rolled oats, cinnamon, garlic, canned chickpea, nutmeg, canned artichoke