lemon, butter, parsley, hot sauce, bay leaf & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: butter, lemon, tomato sauce, hot sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, flour, celery, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, lemon, tomato sauce, hot sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, flour, celery, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, lemon, tomato sauce, hot sauce, bay leaf, parsley, crawfish, seafood stock, flour, celery, cracked pepper, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, tomato sauce, hot sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, flour, celery, white wine, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion