lemon, butter, parsley, hot sauce, bay leaf & white pepper recipes
4 recipes
Page 1
Imitation Crab Bisque
jamiegeller.com
Ingredients: butter, lemon, hot sauce, bay leaf, white pepper, parsley, surimi, milk, half and half, celery, garlic powder, bell pepper, thyme, creamed corn, potato, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, hot sauce, bay leaf, white pepper, parsley, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, white wine, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, lemon, hot sauce, bay leaf, white pepper, parsley, shrimp, seafood stock, flour, celery, vegetable oil, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, lemon, hot sauce, bay leaf, white pepper, parsley, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, paprika, brown sugar, garlic powder, basil, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice