lemon, butter, parsley, white wine, rosemary & beef stock recipes
2 recipes
Page 1
Italian Veal Stew
eatsmarter.com
Ingredients: beef stock, butter, lemon, white wine, rosemary, parsley, veal shank, flour, celery, canned whole tomato, carrot, vegetable oil, oregano, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, lemon, white wine, rosemary, parsley, veal shank, flour, celery, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic