lemon, butter, ricotta, cream & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, ricotta, butter, cream, lemon, flour, milk, gruyere, shallot, hot sauce, eggplant, cherry pepper, egg, olive oil, arugula, scallion, nutmeg, old bay seasoning