lemon, butter, ricotta, egg, milk & candied peel recipes
4 recipes
Page 1
Traditional Pastiera Napoletana Recipe for Easter
thefoodellers.com
Ingredients: ricotta, milk, butter, lemon, candied peel, egg, flour, wheat berries, orange, cinnamon, sugar
Crespella di Ricotta con Salsa al Caramello
greatchefs.com
Ingredients: ricotta, milk, butter, lemon, candied peel, egg, flour, goat cheese, dark chocolate, cinnamon, confectioners’ sugar, sugar
Pastiera (Italian Easter Tart)
allrecipes.com
Ingredients: ricotta, milk, butter, lemon, candied peel, egg, pie crust, wheat berries, orange, vanilla, cinnamon, confectioners’ sugar, sugar
Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake) Recipe - (4.6/5)
keyingredient.com
Ingredients: ricotta, milk, butter, lemon, candied peel, egg, flour, wheat berries, orange blossom water, vanilla, cinnamon, confectioners’ sugar, sugar