lemon, butter, shallot, carrot & fish stock recipes
8 recipes
Page 1
Catfish with Ginger Cream Sauce
eatsmarter.com
Ingredients: fish stock, butter, lemon, shallot, carrot, catfish, creme fraiche, sparkling wine, ginger root, cilantro, sugar, garlic
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, butter, lemon, shallot, carrot, scallop, prawns, heavy cream, celery, vermouth, parsley, olive oil, leek
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, butter, lemon, shallot, carrot, bacon, cod, celery, white wine, bay leaf, parsley, tomato, leek, potato, garlic
Lobster Pot Pies With Puff Pastry Crust
supergoldenbakes.com
Ingredients: fish stock, butter, lemon, shallot, carrot, lobster tail, bacon, creme fraiche, butter puff pastry, vermouth, chive, egg, parsley, potato, tarragon, english mustard
Sole Rolls with Vegetable Filling
eatsmarter.com
Ingredients: fish stock, butter, lemon, shallot, carrot, sole, bread crumbs, heavy cream, cream cheese, eggplant, chive, egg, olive oil, bell pepper, thyme, dry vermouth
Smoked Salmon-Wrapped Monkfish with Tagliatelle
eatsmarter.com
Ingredients: fish stock, butter, lemon, shallot, carrot, monkfish, smoked salmon, pine nut, parmesan, heavy cream, tagliatelle, white wine, zucchini, basil, celeriac, olive oil
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, butter, lemon, shallot, carrot, prawns, cream, celery, brandy, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, garlic, cayenne, white rice
Salmon with Fresh Herb Sauce
eatsmarter.com
Ingredients: fish stock, butter, lemon, shallot, carrot, salmon, flour, milk, creme fraiche, peppercorn, white wine, bay leaf, juniper berry, potato, scallion, vegetable broth, nutmeg, chervil