lemon, butter, shallot, carrot & tarragon recipes
7 recipes
Page 1
Chicken Lemon Orzo Soup
crecipe.com
Ingredients: butter, lemon, shallot, carrot, tarragon, chicken stock, chicken breast, orzo, crackers, celery, bay leaf, olive oil, sherry, thyme, garlic
Coq au Riesling
foodandwine.com
Ingredients: butter, lemon, shallot, carrot, tarragon, chicken leg, chicken stock, creme fraiche, celery, white wine, extra virgin olive oil, mixed mushrooms, thyme, onion, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: butter, lemon, shallot, carrot, tarragon, chicken leg, chicken stock, creme fraiche, celery, white wine, extra virgin olive oil, mixed mushrooms, thyme, onion, canola oil
Lobster Pot Pies With Puff Pastry Crust
supergoldenbakes.com
Ingredients: butter, lemon, shallot, carrot, tarragon, lobster tail, bacon, fish stock, creme fraiche, butter puff pastry, vermouth, chive, egg, parsley, potato, english mustard
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: butter, lemon, shallot, carrot, tarragon, soup bones, beef steak, veal stock, sour cream, cream, brandy, cabbage, field mushroom, white pepper, olive oil, thyme, onion, garlic, english mustard
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, shallot, carrot, tarragon, lobster, heavy cream, panko, celery, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, shallot, carrot, tarragon, mussel, canned anchovy, celery, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, vegetable broth