6 recipes
Page 1
Mussels in Cider With Dijon, Crème Fraîche, and Tarragon From 'A Boat, a Whale & a Walrus'
seriouseats.com
Mussels in Cider With Dijon, Crème Fraîche, and Tarragon From 'A Boat, a Whale & a Walrus' Recipe
seriouseats.com
One-pan creamy mustard pork chops
kitchenstories.com
Bearnaise Deviled Eggs with Caviar and Fried Shallots
foodnetwork.com
Asparagus Salad with Salmon Mousse
eatsmarter.com
Coronation Chicken Salad with Mangoes and Almonds
foodandwine.com