lemon, butter, shallot, olive oil, chive & scallop recipes
9 recipes
Page 1
Pan Seared Scallops with Herb Butter Sauce
makeyourmeals.com
Ingredients: scallop, butter, lemon, shallot, chive, olive oil, white wine, parsley, thyme, garlic
Spaghetti with Scallops and White Wine
honestcooking.com
Ingredients: scallop, butter, lemon, shallot, chive, olive oil, parmesan, spaghetti, cream, white wine, tarragon
Seared Scallops with Herb Butter Sauce and Orzo
handletheheat.com
Ingredients: scallop, butter, lemon, shallot, chive, olive oil, orzo, white wine, extra virgin olive oil, white wine vinegar, parsley, thyme
Hazelnut butter grilled scallops with salad
bbc.co.uk
Ingredients: scallop, butter, lemon, shallot, chive, olive oil, hazelnut, pea shoots, white wine vinegar, wholegrain mustard, gem lettuce, canola oil, chervil
Summer-Style Shrimp and Scallops With Linguine
oregonlive.com
Ingredients: scallop, butter, lemon, shallot, chive, olive oil, shrimp, linguine, white wine, parsley, tomato, garlic, scallion
Spaghetti with seafood velouté
crecipe.com
Ingredients: scallop, butter, lemon, shallot, chive, olive oil, oyster, prawns, salmon, fish stock, spaghetti, heavy cream, dry vermouth, chervil
Deep-Fried Scallops "Oscar"
foodnetwork.com
Ingredients: scallop, butter, lemon, shallot, chive, olive oil, crab, heavy cream, flour, creole seasoning, garlic granules, frying oil, cornmeal, parsley, arugula, watercress, sweet corn, garlic
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: scallop, butter, lemon, shallot, chive, olive oil, clam, mussel, sole, ghee, white wine, zucchini, extra virgin olive oil, fleur de sel, coriander, white pepper, lemon thyme, tomato, baby greens, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, lemon, shallot, chive, olive oil, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, zucchini, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon