lemon, butter, shallot, olive oil, parsley & canned anchovy recipes
10 recipes
Page 1
Fried Filet Mignon Recipe
magicskillet.com
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, beef steak, madeira wine, dijon mustard, thyme
T-bone Steaks with Herb Butter
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, beef steak, brown mustard, chive, capers
Pan-Roasted Halibut with Herbed Corona Beans
bonappetit.com
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, halibut, gigantes, bay leaf, capers, garlic
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, salmon, dill, chive, capers, garlic, tarragon
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, parmesan, dijon mustard, frisee, thyme, garlic, canola oil, wild mushroom
Gnocchi with Mozzarella, Broccolini, and Warm Anchovy Sauce
bhg.com
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, pine nut, fresh mozzarella, gnocchi, broccoli, thyme, garlic, chili flake
Steak Salad
food52.com
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, beef steak, asiago, panko, kalamata olives, white wine vinegar, mayonnaise, button mushroom
Pork Fillet with Black Olive Tapanade and Tagliatelle
supervalu.ie
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, pork chops, walnut, tagliatelle, bouillon cube, sherry, black olives, thyme, garlic
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, chicken breast, celery, currant, white wine vinegar, canned beans, dijon mustard, thyme, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, shallot, parsley, olive oil, chicken broth, venison, parmesan, white wine, fleur de sel, carrot, peas, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil