lemon, butter, shallot, pastry flour & leek recipes
9 recipes
Page 1
Linguine with Leek and Lemon Sauce
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Ingredients: butter, pastry flour, lemon, shallot, leek, heavy cream, linguine, bell pepper, sugar, vegetable broth
Potatoes with Leek Sauce
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Ingredients: butter, pastry flour, lemon, shallot, leek, milk, parsley, potato, vegetable broth, nutmeg, chervil
Russian Pate and Sturgeon
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Ingredients: butter, pastry flour, lemon, shallot, leek, sturgeon, yeast, long-grain white rice, egg, sugar, vegetable broth
Creamy Oyster Soup
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Ingredients: butter, pastry flour, lemon, shallot, leek, oyster, fish stock, heavy cream, white wine, garlic, chervil
Creamy Leek Soup
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Ingredients: butter, pastry flour, lemon, shallot, leek, chicken broth, heavy cream, white wine, chive, peas, thyme, garlic
Beef-Apple Rolls with Leeks and Cider Sauce
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Ingredients: butter, pastry flour, lemon, shallot, leek, steak tips, heavy cream, horseradish, apple, vegetable oil, sugar, cider, cayenne
Tomato-leek Rice with Cod Fillets
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Ingredients: butter, pastry flour, lemon, shallot, leek, bacon, cod, carrot, bay leaf, parsley, olive oil, tomato paste, canned tomato, garlic, white rice
Stuffed Roast Goose with Baked Apples
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Ingredients: butter, pastry flour, lemon, shallot, leek, goose, duck stock, milk, bread, apple, carrot, egg, celeriac, parsley, apple juice, confectioners’ sugar, onion, craisins
Creamy Soup with Herbs and Croutons
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Ingredients: butter, pastry flour, lemon, shallot, leek, worcestershire, heavy cream, bread, celery, wild garlic, romaine, chive, carrot, egg, parsley, sorrel, spinach, garlic, nutmeg