lemon, butter, shallot, tomato, olive oil & chile pepper recipes
4 recipes
Page 1
Warm spiced prawns with avocado salsa
womensweeklyfood.com.au
Ingredients: butter, lemon, shallot, olive oil, tomato, chile pepper, prawns, sweet chilli sauce, coriander, basil, bay leaf, cilantro, avocado, star anise, garlic, scallion
Cannelloni with Shrimp and Lentils
lacucinaitaliana.com
Ingredients: butter, lemon, shallot, olive oil, tomato, chile pepper, shrimp, flour, milk, cannelloni, white wine, lentils, thyme, mixed vegetable, garlic, cognac, vegetable broth, nutmeg
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: butter, lemon, shallot, olive oil, tomato, chile pepper, chicken stock, chicken breast, slivered almonds, couscous, green olives, fresh mint, egg, smoked paprika, parsley, cinnamon, date, apple cider vinegar, onion
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, lemon, shallot, olive oil, tomato, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, parsley, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac