lemon, butter, shallot, white pepper, parsley & black olives recipes
2 recipes
Page 1
Ragoût of Langoustine
greatchefs.com
Ingredients: butter, lemon, shallot, white pepper, parsley, black olives, prawns, white wine, ginger root, cucumber, white wine vinegar, champagne, tomato
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: butter, lemon, shallot, white pepper, parsley, black olives, veal cutlet, heavy cream, flour, cherry tomato, extra virgin olive oil, honey, champagne vinegar, grapeseed oil, dijon mustard, cornstarch, green beans, potato, sugar