lemon, butter, shallot, white wine, carrot & extra virgin olive oil recipes
7 recipes
Page 1
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: butter, lemon, white wine, shallot, extra virgin olive oil, carrot, chicken stock, bacon, salmon, chive, baby gem lettuce, peas, parsley, garlic
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: butter, lemon, white wine, shallot, extra virgin olive oil, carrot, chicken broth, chicken breast, parmesan, flour, pie crust, kale, egg, wild rice, thyme
Coq au Riesling
foodandwine.com
Ingredients: butter, lemon, white wine, shallot, extra virgin olive oil, carrot, chicken leg, chicken stock, creme fraiche, celery, mixed mushrooms, thyme, onion, tarragon, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: butter, lemon, white wine, shallot, extra virgin olive oil, carrot, chicken leg, chicken stock, creme fraiche, celery, mixed mushrooms, thyme, onion, tarragon, canola oil
Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe
foodfanatic.com
Ingredients: butter, lemon, white wine, shallot, extra virgin olive oil, carrot, lobster, parmesan, mascarpone, celery, chive, bay leaf, tomato, onion, risotto rice, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: butter, lemon, white wine, shallot, extra virgin olive oil, carrot, whole chicken, chicken stock, fish sauce, celery, bay leaf, dijon mustard, parsley, sage, new potato, onion, brussels sprout
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, white wine, shallot, extra virgin olive oil, carrot, mussel, canned anchovy, celery, dill, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth