lemon, butter, shallot, white wine, leek & vegetable broth recipes
6 recipes
Page 1
Risotto with Leek and Smoked Trout
eatsmarter.com
Ingredients: butter, lemon, white wine, shallot, leek, vegetable broth, smoked trout, parmesan, parsley, olive oil, risotto rice, garlic
Peppers with Barley Filling
eatsmarter.com
Ingredients: butter, lemon, white wine, shallot, leek, vegetable broth, parmesan, pearl barley, paprika, snow peas, vegetable oil, string beans, carrot juice, tomato paste, cornstarch, garlic
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: butter, lemon, white wine, shallot, leek, vegetable broth, hazelnut oil, hazelnut, milk, chive, white wine vinegar, olive oil, baby greens, chile pepper, jerusalem artichoke, garlic, tarragon
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, lemon, white wine, shallot, leek, vegetable broth, soft cheese, pecorino, cream, celery, carrot, stinging nettle, bay leaf, parsley, baby greens, star anise, garlic, white rice
Pork Roulades with Glazed Carrots
eatsmarter.com
Ingredients: butter, lemon, white wine, shallot, leek, vegetable broth, prosciutto, pork cutlets, beef broth, ghee, sauerkraut, celery, brown mustard, baby carrot, honey, carrot, cornstarch, parsnip, onion, caraway
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, white wine, shallot, leek, vegetable broth, heavy cream, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne