lemon, butter, tomato, onion, carrot & extra virgin olive oil recipes
8 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato, onion, chicken stock, veal shank, flour, celery, white wine, bay leaf, parsley, thyme, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato, onion, chicken stock, veal shank, flour, celery, white wine, bay leaf, parsley, thyme, garlic
Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe
foodfanatic.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato, onion, lobster, parmesan, mascarpone, celery, white wine, shallot, chive, bay leaf, risotto rice, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato, onion, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, rosemary, basil, red wine, sage, garlic, chili flake
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato, onion, canned anchovy, beef broth, veal shank, pine nut, flour, celery, white wine, orange, bay leaf, parsley, garlic, craisins
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato, onion, beef short ribs, parmesan, flour, milk, fresh pasta dough, celery, ginger root, red wine, egg, cinnamon, spinach, star anise, garlic, canola oil
Rainbow Turkey Salad
paleohacks.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato, onion, turkey breast, red onion, red cabbage, paprika, rosemary, honey, olive oil, sage, arugula, bell pepper, thyme, avocado, garlic, pomegranate
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tomato, onion, veal steak, veal stock, veal shank, flour, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, leek, thyme, garlic, canola oil