lemon, butter, tomato, shallot, parmesan & veal stock recipes
1 recipes
Page 1
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, parmesan, butter, lemon, shallot, tomato, saddle of lamb, boneless lamb, pine nut, bread crumbs, white wine, basil, artichoke, parsley, olive oil, thyme, potato, garlic