lemon, butter, tomato, thyme & red wine recipes
7 recipes
Page 1
Braised Beef Short Ribs
howtocookmeat.com
Ingredients: butter, lemon, red wine, tomato, thyme, chicken stock, beef short ribs, balsamic vinegar, rosemary, carrot, parsley, oregano, cipollini onion, garlic
Steaks with Honey Mustard Sauce and Polenta
akispetretzikis.com
Ingredients: butter, lemon, red wine, tomato, thyme, beef steak, parmesan, honey, polenta, peas, olive oil, mint, garlic, mustard, vegetable broth
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, lemon, red wine, tomato, thyme, veal steak, bacon, flour, pappardelle, celery, rosemary, carrot, olive oil, leek, porcini, chili flake
Provencal-Style Vegetable and Meat Stew
eatsmarter.com
Ingredients: butter, lemon, red wine, tomato, thyme, beef steak, bread crumbs, balsamic vinegar, cherry tomato, basil, olive oil, green beans, onion, sugar, edible flowers, garlic, vegetable broth
Eggs Hussarde
greatchefs.com
Ingredients: butter, lemon, red wine, tomato, thyme, deli ham, worcestershire, beef stock, flour, rusks, paprika, bay leaf, egg, parsley, button mushroom, tomato paste, vinegar, onion, garlic, scallion, cayenne
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, lemon, red wine, tomato, thyme, chicken stock, trout, parmesan, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, parsley, button mushroom, capers, leek, oregano, bell pepper, garlic, tarragon, scallion
Arrosto misto
jamieoliver.com
Ingredients: butter, lemon, red wine, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, red onion, fennel, rosemary, polenta, bay leaf, parsley, olive oil, sage, cinnamon, garlic