lemon, butter, vegetable oil, capers & bay leaf recipes
5 recipes
Page 1
Fish and caper croquettes
womensweeklyfood.com.au
Ingredients: butter, lemon, vegetable oil, bay leaf, capers, whitefish, bread crumbs, flour, milk, white wine, chive, egg, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: butter, lemon, vegetable oil, bay leaf, capers, smoked trout, flour, milk, panko, dill, extra virgin olive oil, chive, egg, parsley, pickle
Sea Trout with Baked Rhubarb: MasterChef
rte.ie
Ingredients: butter, lemon, vegetable oil, bay leaf, capers, salmon trout, cream, peppercorn, white wine, shallot, demerara sugar, apple cider vinegar, rhubarb, edible flowers, garlic, sea beans
Fishcakes
deliciousmagazine.co.uk
Ingredients: butter, lemon, vegetable oil, bay leaf, capers, smoked salmon, cod, bread crumbs, flour, milk, peppercorn, chive, egg, mayonnaise, parsley, pickle, potato
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: butter, lemon, vegetable oil, bay leaf, capers, ground beef, canned anchovy, heavy cream, flour, milk, bread, white wine, shallot, egg, clove, potato, sugar, mustard