lemon, butter, vegetable oil, carrot & red wine recipes
9 recipes
Page 1
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, quail, pastry flour, peppercorn, bay leaf, allspice, celeriac, clove, cinnamon, onion, sugar
Stuffed Veal Breast
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, beef broth, veal roast, rustic italian bread, celery, egg, celeriac, parsley, cornstarch, leek, nutmeg
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, beef broth, boneless beef short ribs, egg noodle, flour, bay leaf, peas, parsley, tomato paste, onion, potato, garlic
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: butter, lemon, red wine, carrot, vegetable oil, ox cheek, worcestershire, canned anchovy, beef stock, flour, celery, cinnamon, leek, garlic, nutmeg, cayenne
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, celery, shallot, napa cabbage, egg, tomato paste, nutmeg, chervil
Roasted Veal Shank with Lemon
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, veal stock, veal shank, pastry flour, celery, ginger root, honey, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, venison, venison stock, pistachio, bread crumbs, cream, celery, shallot, cabbage, egg, tomato, nutmeg, chervil
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, vegetable oil, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth