lemon, butter, vegetable oil, chicken stock & canned anchovy recipes
4 recipes
Page 1
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: chicken stock, canned anchovy, butter, lemon, vegetable oil, cod, flour, panko, shallot, frying oil, egg, peas, capers, potato, sugar, mustard, nutmeg
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: chicken stock, canned anchovy, butter, lemon, vegetable oil, leg of lamb, flour, creme fraiche, pickled onions, marjoram, rosemary, fresh mint, white wine vinegar, dijon mustard, garlic, tarragon, scallion
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: chicken stock, canned anchovy, butter, lemon, vegetable oil, beef ribs, heavy cream, shallot, extra virgin olive oil, marjoram, rosemary, parsley, spinach, thyme, endive, green peppercorn, garlic, chili flake
Steak with salad and potatoes
eatwell.co.nz
Ingredients: chicken stock, canned anchovy, butter, lemon, vegetable oil, beef steak, almond, feta, red onion, brown sugar, red wine vinegar, wholegrain mustard, parsley, olive oil, capers, spinach, thyme, potato, garlic